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Description
Dried strawberries can be used as an additive to tea, as well as a dessert.Especially useful to use the dried berries in the transitional seasons, when the immune system is weakened.
Strawberries contain vitamin B9 and minerals, so that these berries have a hematopoietic properties.Strawberry is useful in anemia, gout, certain diseases of digestive tract and respiratory system. The composition of strawberry include the P-active, protein and organic matter, as well as folic acid, which supports the work of the heart muscle. In addition, there are strawberry phosphate, iron and other compounds necessary for human health.
Dried berries retain their useful properties for two years and have a general strengthening effect on the human body. In addition to the vitamins in the dried berries are water, minerals, carbohydrates, nitrogenous compounds, lipids, organic acids and tannins and coloring compounds.
Particularly valuable dried fruit pectin content, which bind heavy metals in the human intestine and remove them from the body. Therefore, for the prevention of occupational diseases dried berries klubnikirekomenduetsya include in your daily diet.
Dried berries can be used as an additive for tea, a drink will not only be fortified, but will get a subtle flavor and aroma. Especially useful to use the dried berries in the transitional seasons (late fall, early spring) when the immune system is weakened.
Strawberries contain vitamin B9 and minerals, so that these berries have a hematopoietic properties.Strawberry is useful in anemia, gout, certain diseases of digestive tract and respiratory system. The composition of strawberry include the P-active, protein and organic matter, as well as folic acid, which supports the work of the heart muscle. In addition, there are strawberry phosphate, iron and other compounds necessary for human health.
Dried berries retain their useful properties for two years and have a general strengthening effect on the human body. In addition to the vitamins in the dried berries are water, minerals, carbohydrates, nitrogenous compounds, lipids, organic acids and tannins and coloring compounds.
Particularly valuable dried fruit pectin content, which bind heavy metals in the human intestine and remove them from the body. Therefore, for the prevention of occupational diseases dried berries klubnikirekomenduetsya include in your daily diet.
Dried berries can be used as an additive for tea, a drink will not only be fortified, but will get a subtle flavor and aroma. Especially useful to use the dried berries in the transitional seasons (late fall, early spring) when the immune system is weakened.
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Dried strawberries
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