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Description
WHOLE BABY CORN IN BRINE
Young Corn has been developed and used by Chinese as vegetable for generations and this practice has spread to other Asian countries. It is used as ingredient in most food preparations. It has nutritive value similar to that of non-legume vegetable such as cauliflower, tomato, cucumber and cabbage. This vegetable has a great potential for cooking purposes and for processing as a canned product.
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Canned Baby Corn